Recipes

Certain foods remind me of certain seasons. Hearty beef and vegetable stews come with cold winter nights and snugly sweaters while fresh, fruity salads and grilled chicken signify hot and humid, fun-filled days of summer. If every season has its own set of tastes and smells, what happens to that in between season when it’s …

Salmon patties are one of those dishes that just never get old. They’re easy to make, versatile, and can be served hot, room temperature, or cold, which makes them perfect for meal prep or even for a picnic. And with Pesach just around the corner, they’re a great option for a healthy and delicious dinner …

It started once when I found myself with an abundance of grapes before they went bad, desperately trying to salvage whatever I can so it doesn’t go to waste…. I decided to try and roast it to extend its life. Well what do you know.. It was so good we couldn’t get enough of it! …

For many years, I was hesitant to try fennel because of the distinct anise flavor I assumed it had. I always thought of it as a licorice-flavored vegetable that would ruin any dish it was in. However, one day, while I was at a falafel joint, the person serving me convinced me to try it. …

Cabbage is often overlooked as just a simple vegetable, but it is actually a powerhouse of nutrients, packed with antioxidants and essential vitamins such as Vitamin K, Vitamin C, Vitamin B6, Folate, Calcium, and Magnesium. This recipe is a lighter version of the classic slaw, with a delicious and nutritious twist. This Purple Cabbage Slaw …

When it comes to mealtime, my family loves assembling our own sandwiches, each to our own unique taste. And one of our favorite proteins to use in these delicious creations is pulled chicken. This recipe is not only packed with flavor, but also incredibly simple to make. With flexible timing options, whether you cook it …

Winter is the perfect time to indulge in all the fresh seasonal produce that’s available. From a wide variety of oranges to lemons and limes, and let’s not forget about the grapefruits, there are so many different types of citrus to choose from. As someone who has an obsession with fresh seasonal produce, I love …

Fall is the perfect time for comforting, warm and indulgent treats. Poached pears are the perfect addition to your dessert repertoire this season. They’re easy to make, light, and delicious. These poached pears are sure to impress your guests, whether you’re entertaining a large crowd or just looking for something to treat yourself after a …

This Moroccan fish recipe is perfect for special Shabbat meals. With its bold and flavorful spices, fresh herbs, and juicy tomatoes, this dish is sure to become a family favorite. Serve with fresh sourdough bread or over a bed of steamed rice. I love inviting guests to our Shabbat meals. This Moroccan fish dish is …

Have you ever tried marinated fresh mozzarella cheese? If not, it’s time to change that! This recipe is not only easy to make, but it’s also the perfect snack to have on hand. With the ability to last in the fridge for up to a week, it’s the perfect solution for those times when you’re …