Featured recipes
The best bread in the world is
the one you bake
Beet Swirl Sourdough Bread
This sourdough bread has a beautiful marbled swirl and a hint of earthy sweetness from the beet powder. You can easily find beet powder for …
Easy Sourdough Focaccia Recipe
If you love the idea of biting into something that’s the perfect mix between soft, airy bread and crispy pizza, this sourdough focaccia is …
Sourdough Garlic Cheese Knots
These Sourdough Garlic Cheese Knots came to life when I had the idea of making garlic knots but also wanted cheesy bread. The result? A …
Blueberry Lemon Sourdough Bread
During the summer months, Sundays are more leisurely, and I love preparing something special for brunch. This Blueberry Lemon Sourdough is a …
Sourdough Sufganiyot (Donuts)
Back in 2015, I embarked on a mission to create the perfect donut. My experiments were quite successful, as you can see here. The catch? I …
Sourdough Multigrain Spelt Bread Recipe
If you want to learn how to bake delicious multigrain spelt bread, then this is the recipe for you. These tips will give you perfect bread, …
White Spelt Sourdough Bread Recipe
This ancient grain is making a comeback and now you have a no-fail white spelt bread recipe at your fingertips. Learn all about this …
Basic Sourdough Recipe
Making basic sourdough bread is shockingly simple. This is such an easy recipe that anyone can make delicious and fluffy homemade sourdough …
Sourdough Starter: A Comprehensive Guide to Caring and Maintaining an Active Starter
So, you’ve successfully cultivated your own sourdough starter. Congratulations! It’s an exciting milestone for any bread baker. …
How To Start A Starter: Step-by-Step Instructions
Want to learn how to start a sourdough starter? If you’re a little nervous, you’re not alone. This one step seems so intimidating at first. …
What Is Sourdough? Beginner’s Guide
Sourdough bread is made with a sourdough starter in place of commercial yeast, which is simply flour and water that has been naturally …
Tools for Sourdough Bread Baking
COMING SOON
Learn what to do | Understand why it works
Our courses make it easy to follow and make you ready to lead.
WhatsApp Sourdough Workshop – Group only
Important Notice for Workshop-Only Participants:
This option requires participants to provide their own starter to fully engage in the …
WhatsApp Sourdough Workshop+Kit
The simplest and fastest way to learn sourdough baking! See below for full program details.
Registration for the July workshop is now …
The Cook’s
Arsenal
Gain the key ingredient of holistic knowledge to feed your family’s health.
The Balanced
Home
Change what you live on and what you live in. When you shape home, it shapes you.
The Sourdough
Culture
Learn how to go from a sack of flour to an Insta-worthy loaf of authentic sourdough.
Community Favorite!
From starter to finish
Just discovering the world of sourdough? Want to advance your lame-scoring skills? Our Bread Basket course + kit bundle is the gift that keeps on giving—any way you slice it.
The next best thing is crafted fresh at our family bakery.
Watch & Learn!
Testimonials
What others are saying
“I’ve been baking your country loaf with much success. Thank you for all the great info.”
“Sarah is a self-taught master of her craft. Her understanding of baking and the process of creating sourdough is truly impressive. It was an honor to have her teach me the art of sourdough.”
“I am so glad I took the course. I have baked bread, challa and crackers consistently ever since. They have all come out delicious and fluffy. We have not bought a single bread, roll, Challa or other baked goods since I started…”
“Thank you for your amazing guidance. I made a cinnamon raisin sourdough bread. It’s so delicious! I also tagged you on my insta account…thanking you and telling everyone about your amazing course! I couldn’t have made all these delicious breads without your tricks and teachings.”
“We are hooked on sourdough, my family cannot get enough. Thanks so much for everything.☺”
“I made my first bread for Shabbos. Was an amazing experience. It really went so smoothly from starter feeding to end results.”
“This course is really phenomenal! I’m so glad I joined! I made some great breads that came out super tasty.”
“Sarah’s course was foundational. It was so clear and taught so much that I was able to experiment with hydration levels and different flours and methods almost right away. My family loves the breads and other products that I make and I no longer Feel guilty serving bread and eggs for dinner.”
“I can not tell you enough how much I love this whole process!! Thank you for sharing your wealth of knowledge.”