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Learn how to go from a sack of flour to an Insta-worthy loaf of authentic sourdough.
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The best bread in the world is
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How To Activate Dried Sourdough Starter
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Cozy up with a Bowl of Delicious Yemeni Soup
On a chilly January day, my friend Chanie Apfelbaum invited me to join her at a kitchen warehouse sale. We stumbled upon the most beautiful …
Tahini Date Bars: A Quick and Easy Energy Boost for the Whole Family
It’s 5 PM and the kids have been cranky since the morning. Adjusting to the daylight saving time can be a struggle for many families, …
Sourdough Rosettes: A Delicious Twist on a Hanukkah Classic
When it comes to Jewish cuisine, nothing quite says Chanukah like deep-fried treats. And one treat that has stood the test of time is the …
How to Make Delicious Sourdough Pita Chips Using Homemade Sourdough Pita Bread
Homemade sourdough pita chips are an easy and tasty way to use up any leftover pita bread. By using your homemade sourdough pita bread, …
Homemade Sourdough Pita Bread: How to Make It from Scratch.
Sourdough pita bread is not only versatile but also very popular in many cultures. It’s an essential component of many dishes, …
Fish and Chips with a Twist: A Delicious Beer Batter Recipe Made with Sourdough Discard
I believe in the power of simple, natural ingredients to create delicious and nutritious meals. And this beer batter recipe made with …
Delicious and Easy-to-Make Sourdough Cinnamon Buns Recipe
“Baking with a Sourdough Twist: The Comforting Aroma of Cinnamon Buns Ah, the smell of freshly baked cinnamon buns! There’s …
The Ultimate Guide to Making Perfect Sourdough Burger Buns
What “When it comes to a good sandwich, my family knows what they like. And as an avid sourdough baker, I’ve been on a mission …
Classic Shepherd’s Pie Recipe: A Perfect Comfort Food for Your Family
As a mother, I know how tough it can be to find a meal that everyone will enjoy. My family can be a little picky when it comes to …
Herbed Sheet Pan Chicken: A Flavorful and Easy Dinner Recipe
I feel like every so often I get in a supper rut. I just make the same few things for days, or even weeks, until my family has had enough or …
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Sourdough Baking for Beginners – Course & Community
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Testimonials
What others are saying
“I can not tell you enough how much I love this whole process!! Thank you for sharing your wealth of knowledge.”
“I’ve been baking your country loaf with much success. Thank you for all the great info.”
“I made my first bread for Shabbos. Was an amazing experience. It really went so smoothly from starter feeding to end results.”
“I am so glad I took the course. I have baked bread, challa and crackers consistently ever since. They have all come out delicious and fluffy. We have not bought a single bread, roll, Challa or other baked goods since I started…”
“Sarah’s course was foundational. It was so clear and taught so much that I was able to experiment with hydration levels and different flours and methods almost right away. My family loves the breads and other products that I make and I no longer Feel guilty serving bread and eggs for dinner.”
“We are hooked on sourdough, my family cannot get enough. Thanks so much for everything.☺”
“This course is really phenomenal! I’m so glad I joined! I made some great breads that came out super tasty.”
“Thank you for your amazing guidance. I made a cinnamon raisin sourdough bread. It’s so delicious! I also tagged you on my insta account…thanking you and telling everyone about your amazing course! I couldn’t have made all these delicious breads without your tricks and teachings.”
“Sarah is a self-taught master of her craft. Her understanding of baking and the process of creating sourdough is truly impressive. It was an honor to have her teach me the art of sourdough.”