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The Sourdough
Culture
Learn how to go from a sack of flour to an Insta-worthy loaf of authentic sourdough.
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From starter to finish
Just discovering the world of sourdough? Want to advance your lame-scoring skills? Our Bread Basket course + kit bundle is the gift that keeps on giving—any way you slice it.
The best bread in the world is
the one you bake
The next best thing is crafted fresh at our family bakery.
Featured Articles
A change in mindset doesn’t cost a dollar
Sourdough Multigrain Spelt Bread Recipe
If you want to learn how to bake delicious multigrain spelt bread, then this is the recipe for you. These tips will give you perfect bread, …
White Spelt Sourdough Bread Recipe
This ancient grain is making a comeback and now you have a no-fail white spelt bread recipe at your fingertips. Learn all about this …
Basic Sourdough Recipe
Making basic sourdough bread is shockingly simple. This is such an easy recipe that anyone can make delicious and fluffy homemade sourdough …
Sourdough Starter: A Comprehensive Guide to Caring and Maintaining an Active Starter
So, you’ve successfully cultivated your own sourdough starter. Congratulations! It’s an exciting milestone for any bread baker. …
How To Start A Starter: Step-by-Step Instructions
Want to learn how to start a sourdough starter? If you’re a little nervous, you’re not alone. This one step seems so intimidating at first. …
What Is Sourdough? Beginner’s Guide
Sourdough bread is made with a sourdough starter in place of commercial yeast, which is simply flour and water that has been naturally …
Tools for Sourdough Bread Baking
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How To Activate Dried Sourdough Starter
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Cozy up with a Bowl of Delicious Yemeni Soup
On a chilly January day, my friend Chanie Apfelbaum invited me to join her at a kitchen warehouse sale. We stumbled upon the most beautiful …
Tahini Date Bars: A Quick and Easy Energy Boost for the Whole Family
It’s 5 PM and the kids have been cranky since the morning. Adjusting to the daylight saving time can be a struggle for many families, …
Sourdough Rosettes: A Delicious Twist on a Hanukkah Classic
When it comes to Jewish cuisine, nothing quite says Chanukah like deep-fried treats. And one treat that has stood the test of time is the …
How to Make Delicious Sourdough Pita Chips Using Homemade Sourdough Pita Bread
Homemade sourdough pita chips are an easy and tasty way to use up any leftover pita bread. By using your homemade sourdough pita bread, …
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Learn what to do | Understand why it works
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Virtual Sourdough Workshop
The simplest and fastest way to learn sourdough baking! See below for full program details.
Registration for the Aug 16-18th workshop is …
Sourdough Baking for Beginners – Course & Community
New members pay $49.95 for 2 months access.
(optional) Extend for $9.95 per month (cancel anytime).
To extend membership, return to this …
Testimonials
What others are saying
“This course is really phenomenal! I’m so glad I joined! I made some great breads that came out super tasty.”
“I made my first bread for Shabbos. Was an amazing experience. It really went so smoothly from starter feeding to end results.”
“I can not tell you enough how much I love this whole process!! Thank you for sharing your wealth of knowledge.”
“I am so glad I took the course. I have baked bread, challa and crackers consistently ever since. They have all come out delicious and fluffy. We have not bought a single bread, roll, Challa or other baked goods since I started…”
“Sarah is a self-taught master of her craft. Her understanding of baking and the process of creating sourdough is truly impressive. It was an honor to have her teach me the art of sourdough.”
“We are hooked on sourdough, my family cannot get enough. Thanks so much for everything.☺”
“Thank you for your amazing guidance. I made a cinnamon raisin sourdough bread. It’s so delicious! I also tagged you on my insta account…thanking you and telling everyone about your amazing course! I couldn’t have made all these delicious breads without your tricks and teachings.”
“I’ve been baking your country loaf with much success. Thank you for all the great info.”
“Sarah’s course was foundational. It was so clear and taught so much that I was able to experiment with hydration levels and different flours and methods almost right away. My family loves the breads and other products that I make and I no longer Feel guilty serving bread and eggs for dinner.”