It started once when I found myself with an abundance of grapes before they went bad, desperately trying to salvage whatever I can so it doesn’t go to waste…. I decided to try and roast it to extend its life. Well what do you know.. It was so good we couldn’t get enough of it! Where has this recipe been all this time? Now I buy extra grapes just to roast and if I have an abundance of grapes on their last legs you can bet I’ll roast them to have in the fridge for a tasty treat.
Roasting grapes takes this tasty little snack to the next level, if you’ve never tried it before you’ll be amazed how delicious these jammy grapes are, and so easy to prepare with just 3 simple ingredients.
Roasted grapes
Add some sweetness to your life with these delicious roasted grapes! With just 3 simple ingredients, this easy recipe takes your grapes to the next level. Enjoy as a snack or with a meal, and see why this tasty treat will become a staple in your kitchen on Pesach and all year.
Servings
Ingredients
- 3 cups grapes
- 2 Tbsp olive oil
- Sprig of thyme
Instructions
- Preheat oven to 425° F
- Toss the grapes in olive oil and spread on a sheet pan.
- Sprinkle with thyme.
- Roast for 20-25 minutes.
- Set aside or store in a container until ready to use.
- Lasts in the fridge for a week
Notes
These roasted grapes are versatile and can be enjoyed in a variety of ways, such as
- Tossed in a Fennel salad
- Served on top of Baked fish or grilled chicken
- Topping for pizza
- Condiment for charcuterie or fish board
- Over yogurt with granola
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