“Sarah is a self-taught master of her craft. Her understanding of baking and the process of creating sourdough is truly impressive. It was an honor to have her teach me the art of sourdough.”
$9.95
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What Others Are Saying
“I am so glad I took the course. I have baked bread, challa and crackers consistently ever since. They have all come out delicious and fluffy. We have not bought a single bread, roll, Challa or other baked goods since I started…”
R G
“I made my first bread for Shabbos. Was an amazing experience. It really went so smoothly from starter feeding to end results.”
Etty
“I can not tell you enough how much I love this whole process!! Thank you for sharing your wealth of knowledge.”
Leslie
“Sarah’s course was foundational. It was so clear and taught so much that I was able to experiment with hydration levels and different flours and methods almost right away. My family loves the breads and other products that I make and I no longer Feel guilty serving bread and eggs for dinner.”
Leah M.
“I’ve been baking your country loaf with much success. Thank you for all the great info.”
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