“I made my first bread for Shabbos. Was an amazing experience. It really went so smoothly from starter feeding to end results.”
What Others Are Saying
“This course is really phenomenal! I’m so glad I joined! I made some great breads that came out super tasty.”
Esty
“Sarah’s course was foundational. It was so clear and taught so much that I was able to experiment with hydration levels and different flours and methods almost right away. My family loves the breads and other products that I make and I no longer Feel guilty serving bread and eggs for dinner.”
Leah M.
“I am so glad I took the course. I have baked bread, challa and crackers consistently ever since. They have all come out delicious and fluffy. We have not bought a single bread, roll, Challa or other baked goods since I started…”
R G
“I can not tell you enough how much I love this whole process!! Thank you for sharing your wealth of knowledge.”
Reviews
There are no reviews yet.