“This course is really phenomenal! I’m so glad I joined! I made some great breads that came out super tasty.”
$9.95
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What Others Are Saying
“Sarah’s course was foundational. It was so clear and taught so much that I was able to experiment with hydration levels and different flours and methods almost right away. My family loves the breads and other products that I make and I no longer Feel guilty serving bread and eggs for dinner.”
Leah M.
“Thank you for your amazing guidance. I made a cinnamon raisin sourdough bread. It’s so delicious! I also tagged you on my insta account…thanking you and telling everyone about your amazing course! I couldn’t have made all these delicious breads without your tricks and teachings.”
Rena
“We are hooked on sourdough, my family cannot get enough. Thanks so much for everything.☺”
Frimy
“I am so glad I took the course. I have baked bread, challa and crackers consistently ever since. They have all come out delicious and fluffy. We have not bought a single bread, roll, Challa or other baked goods since I started…”
R G
“I made my first bread for Shabbos. Was an amazing experience. It really went so smoothly from starter feeding to end results.”
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