Cabbage is often overlooked as just a simple vegetable, but it is actually a powerhouse of nutrients, packed with antioxidants and essential vitamins such as Vitamin K, Vitamin C, Vitamin B6, Folate, Calcium, and Magnesium. This recipe is a lighter version of the classic slaw, with a delicious and nutritious twist.
This Purple Cabbage Slaw is easy to prepare and packed with flavor, making it a hit with everyone at the table. It’s the perfect side dish for a summer barbecue or a quick and healthy lunch, and can also be used as a topping for burgers, fish tacos, or any protein of your choice.
So, go ahead and give this recipe a try, and experience the delicious and nutritious flavors of purple cabbage slaw!
The Ultimate Purple Cabbage Slaw Recipe
Elevate the humble ingredient of cabbage with this healthy and delicious Purple Cabbage Slaw Recipe. Packed with antioxidants and essential vitamins, this healthier and more nutritious version of the classic slaw is easy to prepare and bursting with flavor.Perfect for a quick and nutritious lunch or as a side dish for a summer barbecue.
Servings
4 6
Ingredients
- 2 cups shredded purple cabbage
- ½ cup shredded carrots
- ¼ cup chopped scallions
- 3 Tbsp toasted sesame seeds
- 1 Tbsp toasted sesame oil
- 2 Tbsp rice vinegar
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a large mixing bowl, combine the shredded purple cabbage, shredded carrots, chopped scallions, and toasted sesame seeds.
- In a separate mixing bowl, whisk together the toasted sesame oil, rice vinegar, olive oil, salt, and black pepper to make the dressing.
- Pour the dressing over the cabbage mixture and stir to combine.
- Let the slaw marinate in the refrigerator for at least 30 minutes to allow the flavors to develop.
Notes
Serve the slaw as a side dish or as a topping for burgers, fish tacos, or any protein of your choice.
Enjoy the delicious and healthy flavors of purple cabbage slaw!
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