Name: WhatsApp Sourdough Workshop - Group only
SKU: 4331
Price: 99.00 USD
Availability: OutOfStock

$99

Important Notice for Workshop-Only Participants:

This option requires participants to provide their own starter to fully engage in the baking process.
Please ensure you have an active sourdough starter ready before the workshop begins.

Out of stock

Category: Courses

Description
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Description

No starter or kit included

This Virtual Sourdough Program is a two-day interactive workshop on WhatsApp that equips you with the tools, community, and knowledge needed to bake beautiful sourdough bread from the comfort of your own home.

Why Join?

Step-by-Step Guidance: You’ll be added to an exclusive WhatsApp group where expert sourdough baker Sarah Leitner will post step-by-step directions and answer all your questions. This interactive baking experience starts on Tuesday night and continues until Friday morning, by which time you’ll have a beautifully baked sourdough loaf ready to enjoy!
Fit Sourdough into Your Busy Life: Learn how to bake sourdough without the hassle. Understand the process so you can adapt it to your needs, eliminating the confusion and time-consuming tasks like constant starter feeding and stretch-and-folds.

Workshop Schedule

Sign Up: By Sunday, Aug 4
Workshop Begins: Tuesday night, Aug. 6
Bake Your First or Best Bread: Thursday morning, Aug. 8

The Process

Tuesday Night: Feed your starter (5-10 minutes)
Wednesday Morning: Prepare the dough (5-10 minutes)
Wednesday Afternoon: Shape the dough (5-10 minutes)
Thursday Morning: Bake your bread

*These videos are posted at the exact times you need to perform each step, allowing you to follow along at your own pace without needing to log on to a live class. You can watch the videos in the WhatsApp group and bake along whenever it fits into your schedule. We understand that everyone has different schedules, so within the group, we’ll share alternative timelines to suit your needs.

Note: Although sourdough breads are best when baked in a Dutch oven, it is not necessary. We will show you how to bake your bread on traditional sheet pans as well. This 5qt option from Amazon is a good start if you wish to use a Dutch oven.

Bonus: Upon completion of the program, you will be added to our complimentary WhatsApp sourdough community of previous course attendees. This platform allows you to share your baking adventures and receive support from other sourdough enthusiasts.

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What Others Are Saying

“I’ve been baking your country loaf with much success. Thank you for all the great info.”

Sarah

“I am so glad I took the course. I have baked bread, challa and crackers consistently ever since. They have all come out delicious and fluffy. We have not bought a single bread, roll, Challa or other baked goods since I started…”

R G

“Sarah’s course was foundational. It was so clear and taught so much that I was able to experiment with hydration levels and different flours and methods almost right away. My family loves the breads and other products that I make and I no longer Feel guilty serving bread and eggs for dinner.”

Leah M.

“Sarah is a self-taught master of her craft. Her understanding of baking and the process of creating sourdough is truly impressive. It was an honor to have her teach me the art of sourdough.”

Kim Kushner

“We are hooked on sourdough, my family cannot get enough. Thanks so much for everything.☺”

Frimy

“Thank you for your amazing guidance. I made a cinnamon raisin sourdough bread. It’s so delicious! I also tagged you on my insta account…thanking you and telling everyone about your amazing course! I couldn’t have made all these delicious breads without your tricks and teachings.”