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From: $9.95 / month
New members pay $29.95 for 2 months access.
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To extend membership, return to this page at any time after purchase. This option is only available to logged in users who have already purchased a membership.
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“I’ve been baking your country loaf with much success. Thank you for all the great info.”
“Sarah’s course was foundational. It was so clear and taught so much that I was able to experiment with hydration levels and different flours and methods almost right away. My family loves the breads and other products that I make and I no longer Feel guilty serving bread and eggs for dinner.”
“Thank you for your amazing guidance. I made a cinnamon raisin sourdough bread. It’s so delicious! I also tagged you on my insta account…thanking you and telling everyone about your amazing course! I couldn’t have made all these delicious breads without your tricks and teachings.”
“I can not tell you enough how much I love this whole process!! Thank you for sharing your wealth of knowledge.”
“This course is really phenomenal! I’m so glad I joined! I made some great breads that came out super tasty.”
“I made my first bread for Shabbos. Was an amazing experience. It really went so smoothly from starter feeding to end results.”

