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“I’ve been baking your country loaf with much success. Thank you for all the great info.”
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New members pay $29.95 for 2 months access.
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What Others Are Saying
“I can not tell you enough how much I love this whole process!! Thank you for sharing your wealth of knowledge.”
Leslie
“Thank you for your amazing guidance. I made a cinnamon raisin sourdough bread. It’s so delicious! I also tagged you on my insta account…thanking you and telling everyone about your amazing course! I couldn’t have made all these delicious breads without your tricks and teachings.”
Rena
“I made my first bread for Shabbos. Was an amazing experience. It really went so smoothly from starter feeding to end results.”
Etty
“I am so glad I took the course. I have baked bread, challa and crackers consistently ever since. They have all come out delicious and fluffy. We have not bought a single bread, roll, Challa or other baked goods since I started…”
R G
“Sarah is a self-taught master of her craft. Her understanding of baking and the process of creating sourdough is truly impressive. It was an honor to have her teach me the art of sourdough.”