Master the Art of Sourdough Baking
Welcome! I’m so glad you’re here.
4 Topics
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Welcome video
Course Project Plan
Module 1: Understanding Sourdough Starter
6 Topics
Introduction to Starter
Lesson 01: Scale, Flour & Water
Lesson 02: How to Feed a Starter
Lesson 03: Discard Before Feeding
Lesson 04: Creating Your Starter
Lesson 05: What Happens Next
Module 2: Feeding, Maintaining, and Storing Starter
7 Topics
Lesson 01: Identify If Your Starter Is Ready
Lesson 02: Nourish Your Starter for 30 Days
Lesson 03: How to Maintain Your Starter on an Ongoing Basis
Lesson 04: Storing Your Starter For a Lengthy Period Of Time
Lesson 05: Preparing Your Starter For Baking
Lesson 06: How to Manipulate The Feeding To Work On Your Schedule
Lesson 07: Conclusion
Module 3: Baking Sourdough Bread
9 Topics
Introduction to Baking
Lesson 01: Preparing the Dough + Autolyse
Lesson 02: Add Salt & Knead
Lesson 03: Bulk Fermentation + Stretch & Fold
Lesson 04: Bench Rest + Shaping
Lesson 05: Final Rise
Lesson 06: Scoring + Preparing the Oven
Lesson 07: Baking
Conclusion
Bonus Module: Additional Lessons
1 Topic
Skilled Scoring
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Welcome! I’m so glad you’re here.
Master the Art of Sourdough Baking
Welcome! I’m so glad you’re here.
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