Sourdough pita chips

If you've made homemade sourdough pita bread, then you're already one step closer to making delicious and crispy pita chips. Sourdough pita chips are a great snack to have on hand for dipping into your favorite dips, such as guacamole, hummus, tzatziki, and more. They're also a great addition to a breakfast or brunch spread with dishes like shakshuka.

Prep Time 5

Cook Time 15

Print Recipe

Servings

pita chips

Ingredients

4 sourdough pita breads (check out our recipe here)
1 tbsp olive oil
1/2 tsp salt
1/2 tsp garlic powder

Instructions

Preheat your oven to 400°F (200°C).
Cut each pita bread into eight wedges, like you would a pizza.
Spread the wedges out onto a baking sheet, making sure they're not overlapping.
Brush each wedge with olive oil, then sprinkle salt and garlic powder on top.
Place the baking sheet in the preheated ovePlace the baking sheet in the preheated oven and bake for 10-15 minutes, or until the pita chips are crispy and golden brown.
Remove the pita chips from the oven and let them cool for a few minutes before serving.

Notes

Sourdough pita chips are a versatile snack that can be served with a variety of dips and dishes. Here are some serving suggestions to try:

Guacamole: Scoop up some fresh guacamole with your crispy pita chips.
Hummus: Dip your pita chips in a classic hummus or try a flavored variation like roasted red pepper or spinach and artichoke.
Tzatziki: This Greek dip is a refreshing and tangy addition to your pita chips.
Baba ganoush: This eggplant dip is a great complement to the smoky flavor of the pita chips.
Shakshuka: Serve your pita chips alongside a skillet of shakshuka for a satisfying breakfast or brunch dish.