Go Back
image of fried fish and chips made with sourdough batter

sourdough dicard beer batter

Enjoy a crispy, flavorful, and nutritious beer batter made with sourdough discard. Perfect for frying fish, chicken, or vegetables, this recipe uses simple, natural ingredients for a tasty meal.
Print Recipe Pin Recipe

Servings

Ingredients

  • 3/4 cup rice flour (which is important because it gives the batter a nice crunch, as rice flour gets crispy when fried)
  • 1/2 cup all-purpose flour
  • 1/2 cup sourdough starter (can be discard)
  • 1 3/4 cup beer or setltzer
  • 2 Tbsp malt vinegar (or any vinegar you have)
  • 2 tsp salt
  • Black pepper
  • 3 lb white flesh fish such as cod or flounder

Instructions

  • Mix all of the ingredients together in a bowl.
  • Let the batter sit for at least 1-2 hours or overnight in the fridge.
  • Dip your fish in the batter and fry until golden brown.

Notes

Helpful tips:This beer batter recipe can be used for frying fish, chicken, or vegetables, making it a versatile and delicious addition to your meal repertoire. So, without further ado, let's dive into this amazing recipe that's not only delicious but also made with sourdough discard!