sourdough cinnamon buns
Sourdough cinnamon buns are a classic treat that can be made easily at home with this simple recipe. The combination of a sourdough starter and the sweet and spicy filling makes these buns a delicious and irresistible treat
Servings
9 buns
Equipment
- 1 (optional)oven safe pan
Ingredients
- 200g active starter
- 500g all-purpose flour
- 50g honey
- 80g coconut oil (or oil of your choice)
- 185g warm milk or coconut milk
- 3 eggs
- 5g salt
- For the filling:
- 200g brown sugar
- 35g melted butter
- 1 Tbsp cinnamon
Instructions
- In a stand mixer, combine all the ingredients for the dough and knead for 5-8 minutes using the dough hook.
- Transfer the dough to a bowl, cover it, and let it rise at room temperature for 8-10 hours or in the fridge overnight, If storing in the fridge, remove 2 hours before rolling the dough
- On a well-floured surface, roll out the risen dough into a 14x9 inch rectangle.
- Spread softened butter over the dough, leaving a ¼ inch margin at the far end.
- Mix together brown sugar and cinnamon in a bowl and sprinkle over the buttered dough.
- Roll up the dough tightly, starting from the 9-inch side, and place seam-side down, seal the edges.
- Cut the roll into 1 inch slices using a floss or sharp knife.
- Place the cinnamon buns in a greased 9x13 inch baking pan lined with parchment paper for extra protection.
- Cover the pan with a towel and let the buns rise for another 30-45 minutes.
- Preheat oven to 350°F and bake for 20-25 minutes or until slightly golden brown at the edges.
- Allow to cool for 5-10 minutes before frosting. Enjoy your delicious sourdough cinnamon buns!
Optional Cream Cheese Frosting:
- 4 oz cream cheese3/4 cup powdered sugar1 Tbsp milk
- Mix all ingredients together and frost your sourdough cinnamon buns for an extra burst of flavor!