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Sausage and Vegetables

Make mealtime a breeze with this tasty and nutritious one-sheet dinner recipe featuring juicy sausage and mixed veggies topped with a zesty homemade sauce. Perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 30 minutes
Print Recipe

Servings

Ingredients

  • ½ cup apricot jam (preferably no sugar added)
  • ½ cup orange juice
  • ¼ cup soy sauce (or coconut aminos)
  • 2 Tbsp honey
  • 1 Tbsp tomato paste
  • 1 tsp salt
  • ½ tsp ground ginger
  • ¼ tsp black pepper
  • 2 packages sausages, sliced (look for uncured hot dogs)
  • 1 red onion, chopped
  • 2 red peppers, chopped
  • 1 green pepper, chopped
  • 8 oz broccoli florets

Instructions

  • Preheat the oven to 425° degrees.
  • Combine the first eight ingredients to make the sauce and set aside.
  • Spread out the sausages and vegetables on a sheet pan and pour the sauce over them. Toss everything to combine.
  • Bake uncovered for 25-30 minutes or until the vegetables are tender and the sausages are crispy.