Roasted grapes

Add some sweetness to your life with these delicious roasted grapes! With just 3 simple ingredients, this easy recipe takes your grapes to the next level. Enjoy as a snack or with a meal, and see why this tasty treat will become a staple in your kitchen on Pesach and all year.

Prep Time 5

Print Recipe

Servings

Ingredients

3 cups grapes
2 Tbsp olive oil
Sprig of thyme

Instructions

Preheat oven to 425° F
Toss the grapes in olive oil and spread on a sheet pan.
Sprinkle with thyme.
Roast for 20-25 minutes.
Set aside or store in a container until ready to use.
Lasts in the fridge for a week

Notes

These roasted grapes are versatile and can be enjoyed in a variety of ways, such as

Tossed in a Fennel salad
Served on top of Baked fish or grilled chicken
Topping for pizza
Condiment for charcuterie or fish board
Over yogurt with granola