Pulled Chicken

Tasty and versatile, this pulled chicken recipe is perfect for a quick and easy meal. Make it in the Instant Pot or Slow Cooker and enjoy it in sandwiches, tacos or over roasted sweet potato. Perfect for meal prep and can be easily frozen.

In conclusion, this pulled chicken recipe is an easy and flavorful addition to any meal. With simple ingredients, flexible cooking methods, and the ability to freeze for later, it's a great option for busy families or meal preppers. Give it a try and enjoy the delicious taste of pulled chicken in all its glory!

Prep Time 5

Cook Time 12

Print Recipe

Servings

Ingredients

3 Tbsp tomato paste
1 cup orange juice
¼ cup apricot jam
2 tsp apple cider vinegar
½ jalapeno, thinly sliced
1 Tbsp smoked paprika
2 tsp garlic powder
1 tsp salt
¼ tsp black pepper
2 Lb skinless boneless chicken breast

Instructions

In a bowl, mix together the tomato paste, orange juice, apricot jam, apple cider vinegar, jalapeno, smoked paprika, garlic powder, salt, and black pepper.
Add the chicken breast to the pot and pour the sauce over the chicken.
Instant Pot:
Set the Instant Pot to high pressure for 12 minutes.
After cooking, turn the steam valve to the venting position to release the pressure.
Slow Cooker:
Place the pot in a slow cooker on high for 4 hours.
Transfer the chicken to a plate and shred with two forks while hot.
Return the chicken to the pot and stir to coat.
Serve the chicken with buns and toppings of your choice.

Notes

Freezing tip:

This pulled chicken recipe is perfect for meal prep and can be easily frozen for later. After the chicken is cooked and shredded, let it cool completely. Place it in an airtight container or freezer-safe bag and store in the freezer for up to 3 months. When ready to eat, let it thaw in the fridge overnight and reheat in a saucepan on the stove over low heat until fully heated through.