Marinated mozzarella cheese

This versatile marinated mozzarella cheese recipe made with fresh mozzarella, Kalamata olives, sun-dried tomatoes, and more, is the perfect snack that lasts up to a week in the fridge. Whether you toss it with pasta, add it to salads, or enjoy it as a snack, the flavors of this dish only get better over time. Impress your guests or satisfy your cravings with this flavorful recipe.

Prep Time 15

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Servings

Ingredients

1 cup sun-dried tomatoes, chopped
1 cup Kalamata olives, pitted and chopped
1 cup fresh basil leaves, chopped
1 Chili Pepper (Optional), Finely Sliced
1/2 cup olive oil
Salt and pepper, to taste
1 pound of fresh mozzarella cheese, cut into bite-sized pieces

Instructions

In a large bowl, combine the sun-dried tomatoes, Kalamata olives, basil, chili pepper, olive oil, salt, and pepper. Mix until well combined.
Add the mozzarella pieces to the bowl and gently toss until they are well coated in the marinade.
Cover the bowl and refrigerate for at least 24 hours for best results.

Notes

Tossed with cold pasta for a quick and easy pasta salad dinner
Heated gently and served as a hot pasta dish with a side of fresh salad
Added to scrambled eggs for a flavorful breakfast
Included on a cheese board for a sophisticated appetizer
Used as a topping for a delicious salad
Enjoyed as a snack next to fresh bread or crackers
Melted in a grilled cheese sandwich for a twist on a classic

No matter how you choose to enjoy it, this marinated mozzarella cheese is sure to be a crowd-pleaser!