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Dijon Cauliflower with Harissa Techina Recipe

Take your love for cauliflower to the next level with this delicious and healthy recipe for Dijon Cauliflower with Harissa Techina. Packed with fiber, vitamins, and antioxidants, cauliflower is the perfect low-carb and low-calorie option for those looking to eat healthier. This recipe pairs the tangy and spicy flavors of Dijon mustard and harissa with crispy roasted cauliflower and creamy techina. Whether as a side dish or part of a larger salad, this dish is sure to impress. Read on for the full recipe and cooking tips.
Prep Time 10 minutes
Cook Time 1 minute
Print Recipe

Servings

6

Ingredients

  • 24 oz cauliflower
  • 1/4 cup oil
  • 3 Tbsp Dijon mustard
  • 5 cloves garlic, crushed
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup prepared techina (tahini)
  • 2 Tbsp harissa

Instructions

  • Preheat the oven to 450°F.
  • Spread the cauliflower out on a baking sheet.
  • In a small bowl, mix together the oil, Dijon mustard, garlic, salt, and black pepper until combined.
  • Pour the Dijon mixture over the cauliflower and toss until it's evenly coated.
  • Bake the cauliflower for 35-45 minutes, or until it's crispy and golden brown.
  • While the cauliflower is baking, mix the techina with harissa until well incorporated.
  • Once the cauliflower is done baking, serve it with the harissa techina on the side.
  • This dish can be served warm or at room temperature.
  • Enjoy this flavorful and healthy Dijon Cauliflower with Harissa Techina recipe as a side dish for any meal. It's easy to make and perfect for any occasion!

Notes

  • If fresh cauliflower is not available, don't worry! You can easily use frozen cauliflower in this recipe. Just make sure to thaw it completely and pat it dry with a paper towel to prevent excess moisture.
  • Once the cauliflower is done baking, you can serve it warm or at room temperature, making it a great option for a party or potluck. You can also get creative with how you serve it - try serving it as a side dish or on top of a bed of kale and finished off with some chopped nuts for a nice kale cauli salad.