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"The Perfect Smoked Salmon Frittata: A Crowd-Pleasing Meal Made Easy"

Looking for an easy and delicious meal to impress a crowd? Try this recipe for a smoked salmon frittata, made with fluffy eggs, fresh herbs, and smoked salmon. This dish can be served hot or cold and can be made ahead of time, making it the perfect option for hosting a brunch.
Prep Time 10 minutes
Print Recipe

Servings

6 8

Ingredients

  • 12 eggs
  • 2 olive oil
  • 1/2 cup whole milk
  • 1/4 cup chopped parsley
  • 1 small red onion, thinly sliced
  • 6 oz lox cut into small pieces
  • 1 salt

Instructions

  • Preheat oven to 375°F (190°C). Grease a 10” round pan with olive oil.
  • In a large mixing bowl, whisk the eggs and milk together until well combined.
  • Stir in the chopped parsley, thinly sliced red onion, cut lox, and salt.
  • Pour the mixture into the greased pan.
  • Bake for 15-20 minutes, or until the frittata is set and lightly golden.
  • Remove from the oven and let it cool for 10 minutes before slicing and serving.