Salmon patties

Looking for a versatile and healthy dish that's perfect for Pesach-friendly meals or for meal prep? Try our delicious salmon patties! Packed with protein and omega-3 fatty acids, these patties are easy to make and can be served hot, room temperature, or cold. Pair them with zoodles and roasted tomatoes for a full, healthy meal. Perfect for the last few days leading up to Pesach or for a weekly lunch, these salmon patties are a must-try for anyone looking for a tasty and satisfying meal.

Prep Time 15

Cook Time 10

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Servings

Ingredients

Sure! Here is the recipe for salmon patties with concise, numbered instructions:
1 1/2 lb salmon; skin removed
1/2 cup diced red onion
2 Tbsp grated horseradish*
1 egg
1 tsp salt
1/4 tsp black pepper

Instructions

In a food processor, pulse the salmon until chopped.
Add the red onion, grated horseradish, egg, salt, and black pepper to the food processor.
Blend the mixture for 15-20 seconds until well combined.
Form the mixture into 6-8 patties (using a 1/3 cup measuring cup to measure each patty is recommended).
Refrigerate the patties for an hour to help them set.
Heat a skillet over high heat.
Add a small amount of oil or cooking spray to the skillet to prevent sticking
Sear the patties in the skillet until browned on both sides (about 3-4 minutes per side).
Serve the patties hot, room temperature, or cold, depending on your preference. Enjoy!

Notes

You can substitute 1 Tbs mustard for the horseradish