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Roasted grape fennel salad

Looking to try something new? Learn how to incorporate fennel into your diet with this recipe. Discover the health benefits of this underrated vegetable, from its immune-boosting properties to its high levels of antioxidants. Plus, get a mouth-watering recipe for a fennel and grape salad that will change the way you think about fennel forever. Whether you're a seasoned foodie or a picky eater, this post is a must-read for anyone looking to expand their culinary horizons.
Prep Time 15 minutes
Print Recipe

Servings

4

Ingredients

  • 1 fennel bulb, thinly sliced
  • 1 shallot, thinly sliced
  • 2 1/2 cups of roasted grapes and juice
  • 1/2 cup of chopped parsley
  • 3 tbsp of chopped mint
  • 1/4 cup of chopped pistachios
  • 1/4 cup of extra virgin olive oil
  • 1 tsp of salt
  • A pinch of black pepper
  • 1/2 lime, squeezed

Instructions

  • Add all the ingredients to a bowl and toss.
  • Serve as an appetizer with fish, as a side dish next to braised meat, or eat it plain - it's that good!
  • You can store this salad in the fridge for up to one week.

Notes

You can store this up to one week in the fridge.