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The Ultimate Purple Cabbage Slaw Recipe

Elevate the humble ingredient of cabbage with this healthy and delicious Purple Cabbage Slaw Recipe. Packed with antioxidants and essential vitamins, this healthier and more nutritious version of the classic slaw is easy to prepare and bursting with flavor.Perfect for a quick and nutritious lunch or as a side dish for a summer barbecue.
Prep Time 13 minutes

Servings

4 6

Ingredients

  • 2 cups shredded purple cabbage
  • ½ cup shredded carrots
  • ¼ cup chopped scallions
  • 3 Tbsp toasted sesame seeds
  • 1 Tbsp toasted sesame oil
  • 2 Tbsp rice vinegar
  • 2 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  • In a large mixing bowl, combine the shredded purple cabbage, shredded carrots, chopped scallions, and toasted sesame seeds.
  • In a separate mixing bowl, whisk together the toasted sesame oil, rice vinegar, olive oil, salt, and black pepper to make the dressing.
  • Pour the dressing over the cabbage mixture and stir to combine.
  • Let the slaw marinate in the refrigerator for at least 30 minutes to allow the flavors to develop.

Notes

Serve the slaw as a side dish or as a topping for burgers, fish tacos, or any protein of your choice.
Enjoy the delicious and healthy flavors of purple cabbage slaw!