Hearty butternut squash soup
Warm up with a comforting bowl of butternut squash soup. Made with lamb or beef bones, butternut squash, carrots, leeks, garlic, and seasonings, this easy and delicious soup is sure to become a new family favorite.
Storing and Freezing Instructions: The soup can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, let the soup cool completely and then transfer to a freezer-safe container. When ready to eat, defrost in the refrigerator overnight and reheat on the stove until heated through.