Sourdough Burger Buns

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Sourdough Burger Buns

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Prep Time 30 minutes

Cook Time 40 minutes

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Servings

10 buns

1x2x3x

Ingredients

• 800 g bread flour
• 100 g active sourdough starter
• 340 g apple juice (room temp)
• 70 g honey
• 85 g oil
• 2 eggs (room temperature)
• 10 g salt

Instructions

• In a mixer fitted with a dough hook combine all the ingredients and mix for 4-6 minutes on med/high speed.
• Cover the bowl and let the dough rise for 5-6 hours at room temperature or for 8-12 hours in the refrigerator*.
• Lightly flour your work surface and place the dough on the floured surface
• Divide dough into 10 pieces (for consistent size weigh each to approximately 140g each)
• Shape each piece into a ball and place on a parchment lined baking sheet.
• Flatten each ball with the palm of your hand.
• Cover the shaped buns with a towel and place for a final rise in at room temp for 2-3 hours.
• 30 minutes before baking preheat the oven to 375° F.
• Before baking brush the buns with egg wash and sprinkle a little sesame seeds on top.
• Bake for 35-40 min.

Notes

*If your dough was in the refrigerator, remove it from refrigerator 2-3 hours before shaping to bring it to room temp.

**Store the buns in a plastic bag for 1-2 days at room temperature or freeze for up to 6 months.