Lorem ipsum dolor sit amet, est quas epicurei cu. Ei pri quot pertinax. Ad suas argumentum mel, in mel esse illud erroribus. Dicat minimum eu per, eum fugit periculis et. Suas minim inimicus pri te, ea audire detraxit convenire eam. Ius ne antiopam platonem.
Ne utinam delenit mnesarchum nam. Fabellas convenire reprimique duo eu, ad sea ferri maiorum. Enim luptatum conclusionemque mel ei, falli facilisi lobortis at vix, eam ei illud accusamus suscipiantur. Dicit quaestio mandamus ne mea, in quod etiam per. Pro omnesque accusata concludaturque id, docendi phaedrum eos ne, appellantur philosophia ad has. Quo ne malorum facilis, no suas mediocrem inciderint nec, mei ex errem facete alienum.

Sourdough Burger Buns
Lorem ipsum dolor sit amet, est quas epicurei cu. Ei pri quot pertinax. Ad suas argumentum mel, in mel esse illud erroribus. Dicat minimum eu per, eum fugit periculis et.
Servings
10 buns
Ingredients
- 800 g bread flour
- 100 g active sourdough starter
- 340 g apple juice (room temp)
- 70 g honey
- 85 g oil
- 2 eggs (room temperature)
- 10 g salt
Instructions
- In a mixer fitted with a dough hook combine all the ingredients and mix for 4-6 minutes on med/high speed.
- Cover the bowl and let the dough rise for 5-6 hours at room temperature or for 8-12 hours in the refrigerator*.
- Lightly flour your work surface and place the dough on the floured surface
- Divide dough into 10 pieces (for consistent size weigh each to approximately 140g each)
- Shape each piece into a ball and place on a parchment lined baking sheet.
- Flatten each ball with the palm of your hand.
- Cover the shaped buns with a towel and place for a final rise in at room temp for 2-3 hours.
- 30 minutes before baking preheat the oven to 375° F.
- Before baking brush the buns with egg wash and sprinkle a little sesame seeds on top.
- Bake for 35-40 min.
Notes
*If your dough was in the refrigerator, remove it from refrigerator 2-3 hours before shaping to bring it to room temp.
**Store the buns in a plastic bag for 1-2 days at room temperature or freeze for up to 6 months.
Leave a Reply